How to Make: The Ultimate Shepherd’s Pie
The comfort-food classic you'll want to make on repeat, layer by layer.
The few rules that separate genuinely creamy mashed potatoes from a gluey side dish.
Cooking
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- How to Make: Creamy Mashed Potatoes
- How to Make: The Perfect Oven-Baked Chicken Breast
Easy to learn, hard to master – how to get a juicy oven-baked chicken breast every time.
- How to Make: The Best Spaghetti with Tomato Sauce
My childhood favorite, refined into a tomato sauce that's worth the extra twenty minutes.
- How to Make: Homemade Pesto
Homemade pesto might be the biggest quality jump per minute of effort in all of cooking – one blender, five ingredients.
- How To Make: Pražen Krompir (Slovenian Style Sautéed Potatoes)
A love letter to Slovenia in the form of its humble sautéed potatoes.
- How To Make: The Perfect Caprese Salad
Three ingredients and no cooking, and it still steals the table – if you get the details right.
- How To Make: Wild Rice Tabbouleh
A wild-rice tabbouleh born from realizing half my friends are vegetarian – hearty enough for everyone.
